The 1st “Culinary Nutrition” Symposium - June 4, 2026

🍽️ Join us at the 1st “Culinary Nutrition” Symposium at BFH!

We kindly invite you to our full-day “Culinary Nutrition” symposium at Bern University of Applied Sciences (BFH-Gesundheit), bringing together leading figures from the growing field of culinary nutrition! 

📅June 4, 2026

🕘9:15 a.m. – 5:30 p.m. 

📍Online or in person: BFH, Schwarztorstrasse 48, 3007 Bern

Experts from Australia, the United States, the United Kingdom and Switzerland will present their latest research findings and provide insights into how cooking, culinary skills and nutritional science can be combined to promote health, well-being and sustainability.

This international gathering highlights both global developments and new Swiss initiatives in the field of culinary nutrition, focusing on research, education, public health, and practical application. 

Whether you are a researcher, educator, policymaker, health professional, or student, this event offers a unique opportunity to engage with pioneering work, forge new connections, and explore future directions for culinary nutrition in Switzerland and beyond.

The full program and registration information can be found on the website: https://lnkd.in/eNU4mTxc